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#Whitecap fish free

"Whitefish (Coregonus lavaretus) Response to Varying Potassium and Sodium Concentrations: A Model of Mining Water Toxic Response". "Status and Distribution of Cisco (Coregonus artedi) and Lake Whitefish (Coregonus clupeaformis) in Inland Lakes of Wisconsin". (2014), "Biological Nitrogen Removal", Comprehensive Water Quality and Purification, Elsevier, pp. 123–149, retrieved "Phylogenetic relationships among the subfamily Coregoninae as revealed by mitochondrial DNA restriction analysis" (PDF). ^ Bernatchez, L Colombani, F Dodson, JJ (1991).^ "Taxonomic information for Inconnus (Stenodus)".

#Whitecap fish free

New York: The Free Press, a division of Simon & Schuster Inc. Trout and Salmon of North America (1st ed.).

^ a b c d Behnke, Robert J (6 July 2010).

^ a b Nuttall, Mark (12 November 2012).

widegreni because when fishing, humans only wanted the larger fish which ended up being the oldest. At the time, there was an increase in younger groups of C. Fishing for markets is not uncommon for species such as Coregonus widegreni and Coregonus lavaretus. There are a multitude of different species of freshwater whitefish, some are more valued economically than others. Native Alaskan communities also gather whitefish, specifically the inconnu (or sheefish), as a subsistence food. In recent years, following several legal battles which restored the ability of native peoples to exercise their right to hunt and gather, white fish has become a major resource for those communities. Lake whitefish, adikameg in Ojibwe, has historically been a staple food for the Anishinaabe, a diverse group of tribes native to the North American Midwest. Other varieties of smoked freshwater whitefish are sold in delicatessens and eaten as part of Ashkenazi Jewish cuisine, either filleted or made into whitefish salad.

Many freshwater whitefish species have also made up an important component of the traditional diets of many indigenous people who have historically inhabited its range. Smoked whitefish is locally produced as well. It is especially popular in the Great Lakes region, where it can frequently be found, usually grilled or fried, as a popular offering in many restaurants. Lake whitefish is one of the most commonly consumed varieties of freshwater whitefish. It is generally favored by those who dislike stronger fishy taste and is a common choice for fish fries. Lox, smoked whitefish, cream cheese, and bagelsįreshwater whitefish is known for its mild flavor and high omega-3 fatty acid content. Phylogenetically, Stenodus is not distinct from Coregonus. Stenodus Richardson, 1836 – inconnus, which includes two species, sometimes considered a single species with two subspecies.Prosopium Jordan, 1878 – round whitefishes, which includes six species, three of which occur only in a single lake.Some species in Arctic regions of Asia and North America forage in marine waters. There are differing opinions on the classification of some species within the genus and the overall number of species. Coregonus Linnaeus, 1758 – whitefishes and ciscoes, which according to some authors number more than 60 species.The Coregoninae subfamily consists of three nominal genera: Freshwater whitefish are distributed mainly in relatively cool waters throughout the northern parts of the Northern Hemisphere. Apart from the subfamily Coregoninae, the family Salmonidae includes the salmon, trout, and char species of the subfamily Salmoninae, and grayling species of the subfamily Thymallinae. The freshwater whitefish are fishes of the subfamily Coregoninae, which contains whitefishes (both freshwater and anadromous) and ciscoes, and is one of three subfamilies in the salmon family Salmonidae.